Soul Kitchen, Coffee Mousse: Whipped up with passion

Try this comforting and delicious recipe of Coffee Mousse for those tough quarantine days.

Part ritual, part addiction, coffee for its devotees is the sum of all parts. This simple and quick recipe of Coffee Mousse is not just comfort food, but the queen bee of favourite foods.

This dish is extremely indulgent, so it is particularly recommended for tough days. As they say, when the going gets tough, the tough get whipping. The best part? You can use as much coffee as you like, to make it stronger.


Coffee mousse by Pooja Dhingra


White Chocolate, chopped 200gm

Butter, softened 25gm

Instant coffee powder 15gm

Fresh cream 100ml

Whipped cream 100ml


Place the chopped white chocolate in a medium-sized bowl.

In a heavy-bottomed saucepan, boil the fresh cream and instant coffee powder together. Take the pan off the heat and pour the mixture over the chopped white chocolate.

Whisk the mixture till it turns smooth, and add softened butter. Mix well, and then fold in whipped cream, whisking to incorporate.

Pour the mousse into glasses and chill in the fridge for at least two hours before serving.


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